Bre Graham
Food writer and author of the cookbook Table For Two
“A timeless debut cookbook”
Monocle
“Meals you make to show someone how much you love them and that you'll remember forever — genius”
Stylist
“Table for Two is thoughtful and intimate, full of little reflections and stories a friend might tell you over a wine-filled meal. In Table for Two, Graham reminds us how much love lives in the act of everyday cooking; it’s on us to draw out the romance”
Eater
“An open-hearted collection of stories and excellent recipes to cook for people you love”
Rachel Roddy
“A work that doubles as a cookbook as well as a personal account of failing and finding love (of all kinds) in your twenties”
Vogue
“Table for Two is an ode to cooking for the one you love, and is full of achievable but exquisitely tempting recipes”
Delicious
“A culinary sonnet to cooking for and eating with, the ones you love”
Suitcase
“A beautiful cookery book that will bring joy and romance into the everyday”
Rebecca May Johnson
“Table for Two is packed with pleasures that will have you turning down the corners of the page to revisit again” Waitrose Magazine