A selection of interviews
MONOCLE
Interview about Table For Two and how to best spend your Sunday.
READ HERE
PAPIER
An interview to launch the campaign for Papier’s new kitchen journals.
READ HERE
THE SUNDAY TIMES
4 recipes extracted from Table For Two and an interview about cooking, love and everything in between.
VOGUE
Add your pricing strategy. Be sure to include important details like value, length of service, and why it’s unique.
FOODISM
An interview on food, showing love through cooking and the gendered reality of cookbook writing.
EVENTS
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Table For Two took over The Standard Hotel in London for two nights to celebrate the launch. First with a party full of cocktails and canapes and then a table for twenty in the exclusive Townhouse overlooking the skyline for a lunch of recipes from the book.
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Bre hosted a series of events tied to the Australian release of Table For Two. An evening in Melbourne at Books For Cooks for a talk and tasting and in Sydney at Gertrude and Alice for a live interview with Charlotte Ree.
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Keep an eye on Bre’s Instagram for new dates for her supper clubs in 2025 and beyond
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A panel talk on food and love at Carousel, London
DELLI x Bre Graham supper club at Brixton VillagePanel talk at Wilderness Festival
Darling Its Pasta x Bre Graham cookery workshop
DinnerpARTy: event series with painter Jess Cochrane for life drawing and dining
