Christmas For Two Charity Zine
Food writer Bre Graham brings you six recipes for Christmas moments to cook for someone special around the festive season. From the ice-cold clementine martini served with her signature Christmas canape, black and white potatoes to the hot sauce and ginger beer baked ham that she's come to rely on for sandwiches between Boxing Day and New Year's Eve. It ends with spiced shortbread infused with a blend of warm spices and the Indigenous Australian herb lemon myrtle that brings back memories of the Southern Hemisphere holidays she grew up with.
The Christmas For Two zines includes an exclusive essay and six recipes.
Food writer Bre Graham brings you six recipes for Christmas moments to cook for someone special around the festive season. From the ice-cold clementine martini served with her signature Christmas canape, black and white potatoes to the hot sauce and ginger beer baked ham that she's come to rely on for sandwiches between Boxing Day and New Year's Eve. It ends with spiced shortbread infused with a blend of warm spices and the Indigenous Australian herb lemon myrtle that brings back memories of the Southern Hemisphere holidays she grew up with.
The Christmas For Two zines includes an exclusive essay and six recipes.
Food writer Bre Graham brings you six recipes for Christmas moments to cook for someone special around the festive season. From the ice-cold clementine martini served with her signature Christmas canape, black and white potatoes to the hot sauce and ginger beer baked ham that she's come to rely on for sandwiches between Boxing Day and New Year's Eve. It ends with spiced shortbread infused with a blend of warm spices and the Indigenous Australian herb lemon myrtle that brings back memories of the Southern Hemisphere holidays she grew up with.
The Christmas For Two zines includes an exclusive essay and six recipes.